Name: Rare roast beef, hummus, bean and roasted capsicum salad
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 125g can 4 bean mix, rinsed, drained; 30g roasted red capsicum, diced; 20.00 ml chopped fresh flat-leaf parsley; 20.00 ml hummus; 2 Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices; 50g deli sliced rare roast beef

Rare roast beef, hummus, bean and roasted capsicum salad

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Savory rare roast beef salad with hummus, beans, and roasted capsicums, featuring Arnott’s Vita-Weat crackers.

Ingredients:

125g can 4 bean mix, rinsed, drained
30g roasted red capsicum, diced
20.00 ml chopped fresh flat-leaf parsley
20.00 ml hummus
2 Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices
50g deli sliced rare roast beef

Instructions:

Mix together the beans, capsicum, and parsley in a small bowl. Season with sea salt and freshly ground black pepper to taste.
Evenly spread the Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices with hummus. Then, top each with rare roast beef and bean salad before serving.

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