Name: Rare roast beef
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 1
Cuisine: british
Ingredients: 1kg piece eye fillet steak (30 cm long); 18.20 gm olive oil

Rare roast beef

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Prep Time:
45 minutes

Cook Time:
35 minutes

Total Time:
80 minutes

Create the perfect roast with ease using these instructions.

Ingredients:

1kg piece eye fillet steak (30 cm long)

Instructions:

Preheat your oven to 200°C. Season the beef generously with salt and pepper.
Preheat a large non-stick frying pan over high heat until sizzling. Add oil and beef. Sear until golden brown all over. Transfer to a roasting pan.
Roast for 30 to 35 minutes until desired doneness. Transfer to a large plate and cover loosely with foil. Allow to cool to room temperature before slicing and serving with salsa verde and aioli.

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