adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry, rose and fig fruit salad
Raspberry, rose and fig fruit salad
0 Likes
Prep Time:
75 minutes
Cook Time:
10 minutes
Total Time:
85 minutes
Elevate your fruit salad with fresh seasonal fruits.
Ingredients:
  • 1 vanilla bean, split in half lengthways
  • 250ml rose petal
  • 200g caster sugar
  • 1 tsp rosewater or 2 rose geranium leaves
  • 3 wide strips of lemon rind, thinly peeled
  • 6 figs, halved
  • 2 x 120g punnets raspberries
  • 400g lychees, peeled
  • Fresh ricotta (optional), to serve
  • Crisp biscuits, to serve
Instructions:
  • First, extract the seeds from a vanilla bean and deposit them into a saucepan. Include the scraped bean, wine, sugar, rosewater or rose geranium leaves, lemon rind, and 1 cup of water. Heat over medium flame, stirring until the sugar dissolves, then let it simmer for 5 minutes until slightly thickened. Next, place figs, raspberries, and lychees in a heatproof bowl, pour the syrup over them, allow to cool to room temperature, and then refrigerate until cold.
  • Serve the fruit salad in shallow bowls accompanied by a dollop of fresh ricotta, if desired, and crispy biscuits on the side.

Similar Recipes