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Raspberry, rose and vanilla iced tea
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Prep Time:
70 minutes
Cook Time:
Total Time:
70 minutes
Fruit and herb iced tea: a pitcher of refreshing perfection.
Ingredients:
  • 2 rose with French vanilla tea bags
  • 500.00 gm boiling water
  • 375.00 ml frozen raspberries, roughly crushed
  • 500.00 ml ice cubes
  • 750.00 ml lemonade, chilled
Instructions:
  • In a heatproof jug, steep the tea bags in boiling water for 5 minutes to enhance the flavors. Remove and discard the tea bags, then let the tea cool completely.
  • Pour the brewed tea into a spacious serving jug, then introduce the raspberries, ice, and lemonade. Gently stir the mixture to combine the flavors. Serve and enjoy!

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