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15 minutes
15 minutes
- 600g frozen raspberries
- 1.25L (5 cups) fresh orange juice
- 250ml (1 cup) Tequila
- 125ml (1/2 cup) orange liqueur (like Cointreau or Grand Marnier)
- Roughly crushed ice, to serve
- In a blender, combine half of the raspberries with half of the orange juice. Blend until smooth. Transfer to a large jug. Repeat with the remaining raspberries and orange juice.
- Combine Tequila and orange liqueur in the jug, stir thoroughly. Fill each glass quarter way with crushed ice, pour in the frappe, and serve promptly.
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