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Raspberry and peach iced tea
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Prep Time:
150 minutes
Cook Time:
Total Time:
150 minutes
Ingredients:
  • Raspberry and peach flavoured tea bags
  • 1/4 bunch fresh mint
  • 125.00 ml fresh raspberries or frozen raspberries
Instructions:
  • Brew 2 to 3 tea bags in a large teapot. Let it cool, transfer to a large jug, and chill in the refrigerator for 2 hours.
  • Before serving, add ice cubes, fresh mint sprigs, and raspberries to a pitcher of tea. Fill the pitcher with cold water and serve promptly.