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Raspberry Lime Rickey
Raspberry Lime Rickey
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
70 minutes
Indulge in a refreshing Raspberry Lime Rickey, a zesty New England classic with raspberry syrup, lime juice, and bubbly seltzer. Perfect as a mocktail or with your preferred spirit for a cocktail twist!
Ingredients:
  • For the syrup
  • 1 1/2 cups sugar
  • 1 cup water
  • 2 cups fresh or frozen raspberries
  • For the raspberry lime rickeys
  • 1 cup raspberry syrup
  • 3/4 cup lime juice
  • 48 ounces club soda or unflavored seltzer
  • Lime wedges or rounds, for garnish
Instructions:
  • Prepare the raspberry syrup by bringing sugar, water, and raspberries to a boil in a medium saucepan over medium heat for about 5 minutes. Reduce the heat and let the mixture simmer for 3 minutes until the raspberries break down and the sugar dissolves.
  • Strain the syrup through a fine mesh sieve into a glass container. Allow it to drain for about 5 minutes without pressing on the raspberries to avoid adding pulp or seeds to the syrup.
  • Refrigerate the syrup until cool, for about 1 hour.
  • Create a refreshing pitcher drink: Mix 1 cup of raspberry syrup and lime juice in a large pitcher. Add ice, pour in seltzer, and stir. Serve raspberry lime rickeys in glasses with lime garnish. Any extra syrup can be stored in the fridge for later use.

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