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Ravioli Bolognese
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Prep Time:
40 minutes
40 minutes
Total Time:
40 minutes
40 minutes
Transport yourself to Italy with this mouthwatering pasta and meat dish, featuring rich flavors and convenient ingredients.
Ingredients:
- 1 lb lean (at least 80%) ground beef
- 1 cup frozen small whole onions (from 1-lb bag)
- 1 jar (26 oz) sun-dried tomato pasta sauce
- 1 jar (4.5 oz) whole mushrooms, drained
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1 cup water
Instructions:
- In a large skillet, sauté ground beef and onions over medium heat for 8-10 minutes, stirring often, until beef is fully cooked; then drain excess fat.
- Add the rest of the ingredients and bring to a boil. Lower the heat, cover, and simmer for 20 to 25 minutes, stirring occasionally, until the sauce is hot and the ravioli are tender.
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