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Ravioli
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Prep Time:
75 minutes
Cook Time:
10 minutes
Total Time:
85 minutes
Create your own flavorful homemade ravioli with this simple recipe!
Ingredients:
  • 490g plain flour or 400g fine Italian '00' flour
Instructions:
  • Create a mound of flour on a clean surface and make a well in the center. Add eggs and gently whisk with a fork, incorporating flour gradually.
  • Combine the dough until it forms a cohesive ball. Knead for 5 minutes until it's elastic and smooth. Dust the dough with flour, then wrap it in plastic wrap and let it rest for 30 minutes.
  • Divide the dough into 4 portions. Flatten 1 portion slightly, then dust the machine and dough with flour before passing it through the pasta machine at the widest setting.
  • Repeat this process 6 more times, folding the dough into thirds and turning it 90 degrees until it's smooth and reaches a width of at least 12cm. Then halve the dough crossways. Feed each dough half through the machine individually without folding, gradually adjusting the machine settings narrower by 1 notch each time until you reach the second last setting. Your pasta should be approximately 1mm thick. Repeat these steps with the remaining 3 portions of dough to create another 6 sheets.
  • Lay a pasta sheet on a generously floured surface. Spoon heaping teaspoons of filling (refer to related recipes) in 5cm intervals, in 2 rows, with a 2cm border around the edges.
  • Moisten the edges with water to seal the ravioli, then place another pasta sheet on top and press firmly to seal and eliminate air pockets.
  • Cut the filling to make 5cm-square ravioli, then transfer them to a tray lined with floured non-stick baking paper. Repeat with the rest of the pasta and filling.
  • Cook half of the ravioli in a pot of salted boiling water for 3-4 minutes until al dente. Use a slotted spoon to transfer to a plate. Repeat with the rest of the ravioli. Serve with warm sauce.

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