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Ravioli Soup
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ravioli in flavorful chicken broth with spinach, mushrooms, peas, carrots, and a touch of soy sauce.
Ingredients:
  • 2 cups water
  • 1 cube chicken bouillon
  • 1 pound prepared fresh cheese ravioli
  • 0.66666668653488 cup baby spinach leaves
  • 2 fresh mushrooms, sliced
  • 0.25 cup sliced carrot
  • 0.5 cup frozen mixed peas and carrots
  • 1 dash soy sauce
  • salt and black pepper to taste
Instructions:
  • In a big saucepan, let the water and bouillon cube come to a boil. Add ravioli and cook for 5 minutes, stirring occasionally. Stir in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce. Cook for 5 minutes until vegetables are tender. Season with salt and pepper to taste.

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