adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ravioli with spring greens and lemon juice
Ravioli with spring greens and lemon juice
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Celebrate spring with fresh and nutritious green vegetables.
Ingredients:
  • 250.00 ml fresh peas or frozen peas
  • 100g sugar-snap peas, end trimmed
  • 80g snow peas, end trimmed, thinly shredded
  • 700g bought spinach and ricotta ravioli*
  • 4 tsp lemon zest
  • 80ml (1/3 cup) lemon juice
  • 20ml (1 tbsp) olive oil
Instructions:
  • Boil fresh peas in salted water for 5 minutes. Toss in the rest of the greens during the last minute. Drain and cool in cold water.
  • Cook the ravioli in boiling salted water according to package instructions, then drain. Reheat the vegetables by quickly dipping them in boiling water.
  • Plate the ravioli, arrange the greens on top, sprinkle with a touch of lemon zest, and drizzle with lemon juice and olive oil. Finish with a sprinkle of freshly ground pepper before serving.

Similar Recipes