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15 minutes
1 minute
16 minutes
- 1 pouch Barilla® Ready Pasta Elbows
- 2 slices crispy bacon, cut into strips
- 1 cup iceberg salad, shredded
- 1 hard-boiled egg, chopped
- 1 (4 ounce) grilled chicken breast, sliced
- 2 ripe plum tomatoes, diced
- 0.5 avocado, diced
- 3 green onions, chopped
- 0.25 cup blue cheese, crumbled
- 0.5 cup ranch-style dressing
- Tear the corner of the Ready Pasta pouch to allow steam to escape. Microwave for one minute, then transfer to a plate to cool.
- Mix all ingredients with pasta in two separate serving bowls.
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