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2 minutes
3 minutes
5 minutes
- 1 pouch Barilla® Ready Pasta Rotini
- 1 cup frozen broccoli florets, thawed
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 2 tablespoons shaved Parmigiano-Reggiano cheese
- In a bowl, combine thawed broccoli with oil, salt, and pepper. Microwave for two minutes.
- Vent the Ready Pasta pouch by tearing a corner and microwave for one minute.
- Combine the pasta and cooked broccoli in a bowl, then sprinkle with cheese.
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