We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
30 minutes
40 minutes
- 1 medium head red cabbage, cut into bite-sized pieces
- 2 cups water, plus more as needed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons caraway seeds
- Place cabbage in a large pan and cover with 2 cups water. Drizzle with olive oil, cider vinegar, and caraway seeds.
- Cover the pot and set the heat to medium. Cook the cabbage, stirring occasionally and adding water as necessary to keep it steaming, until tender, for about 30 minutes. Season with salt and pepper.
Similar Recipes
- 20min
Chef John's Braised Red Cabbage
Red wine braised cabbage with caraway seeds - a vibrant, flavorful and simple side dish perfect for any occasion.
- 35min
Sweet and Sour Red Cabbage
Tangy sweet red cabbage with brown sugar, butter, vinegar, and caraway seeds pairs perfectly with roast pork.
- 20min
Cabbage and Kale Slaw with Caraway Ranch Dressing
Tangy buttermilk caraway ranch coleslaw with cabbage, kale, and red onions.
- 65min
Russian Cabbage Borscht
Braised red cabbage and beets with onions, caraway seeds, veggies, and dill. Enhanced with cider vinegar, honey, and tomato puree for a rich Turkish-inspired dish.
- 40min
Kielbasa and Cabbage
Savory kielbasa and cabbage cooked with bacon, garlic, red pepper, and caraway seeds for a comforting, flavorful meal.