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Red cabbage
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Elevate any dish with tangy shredded red cabbage for vibrant flavor.
Ingredients:
- ¼ of a red cabbage (250g)
- ½ a bunch of coriander or mint (15g)
- 1 lime
- 1 orange
- extra virgin olive oil
Instructions:
- Finely slice the cabbage, chop the herbs, then combine them in a bowl. Squeeze in lime and orange juice, drizzle with 1 tablespoon of extra virgin olive oil. Mix well, season to taste, cover, and refrigerate until ready to use. Great for tacos with slow-cooked pork belly, black beans, cheese, green salsa, and roasted pineapple with hot red pepper sauce.
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