Name: Red Cabbage Slow Slaw
Prep time: 15 min
Total time: 2955 min
Yield: 1
Cuisine: u.s.
Ingredients: 1 head red cabbage, cored and sliced as thinly as possible; 0.75 cup red wine vinegar; 5 tablespoons white sugar; 2 tablespoons balsamic vinegar; 1 tablespoon salt; 1.5 teaspoons onion powder; 1 teaspoon seasoned salt (such as LAWRY'S®); 0.5 teaspoon ground black pepper; 0.5 cup olive oil

Red Cabbage Slow Slaw

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Prep Time:
15 minutes

Total Time:
2955 minutes

Make vibrant red cabbage slaw ahead for bold, irresistible flavor explosion.

Ingredients:

1 head red cabbage, cored and sliced as thinly as possible
0.75 cup red wine vinegar
5 tablespoons white sugar
2 tablespoons balsamic vinegar
1 tablespoon salt
1 teaspoon seasoned salt (such as LAWRY'S®)
0.5 teaspoon ground black pepper
0.5 cup olive oil

Instructions:

Place sliced cabbage into a spacious resealable plastic bag.
Combine red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper in a bowl. Pour this flavorful mixture over the cabbage in a bag. Gently massage the bag to coat the cabbage evenly. Remove air from the bag, seal it, and you're ready to go.
Refrigerate cabbage in marinade, gently massaging the bag multiple times daily, until cabbage is softened and marinade turns deep purple, for a minimum of 2 days.
Drizzle olive oil over the cabbage mixture in the bag, then toss to coat. Seal and refrigerate for an additional hour before serving.

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