Name: Slow-Cooker Red Cabbage with Apples
Prep time: 15 min
Total time: 6 h 15 min
Yield: 1
Ingredients: 1 medium head red cabbage, coarsely shredded (8 cups); 2 medium tart red apples, sliced; 2 tablespoons sugar; 3 tablespoons water; 3 tablespoons cider vinegar; 1 tablespoon margarine or butter, melted; 1 teaspoon salt; 1/4 teaspoon pepper

Slow-Cooker Red Cabbage with Apples

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Prep Time:
15 minutes

Total Time:
6 hours 15 minutes

Slow Cooker Red Cabbage and Apple Side Dish: Simply set it and forget it for a mouthwatering meal when you return home.

Ingredients:

1 medium head red cabbage, coarsely shredded (8 cups)
2 medium tart red apples, sliced
2 tablespoons sugar
3 tablespoons water
3 tablespoons cider vinegar
1 tablespoon margarine or butter, melted
1 teaspoon salt

Instructions:

Combine all the ingredients in a 3 1/2- to 6-quart slow cooker.
Simmer covered on low for 6 to 8 hours until the cabbage is melt-in-your-mouth tender.

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