Name: Red curry salmon linguine recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 500g linguine; 4 Skinless Salmon Portions; 1 red capsicum, seeded, thinly sliced; 2 zucchini, thinly sliced diagonally; 1 red onion, finely chopped; 75g curry paste; 500ml fish stock; 500ml coconut milk

Red curry salmon linguine recipe

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Creamy Thai red curry pasta - a tantalizing fusion of bold flavors, irresistible and oh so easy to devour.

Ingredients:

500g linguine
4 Skinless Salmon Portions
1 red capsicum, seeded, thinly sliced
2 zucchini, thinly sliced diagonally
1 red onion, finely chopped
75g curry paste
500ml fish stock
500ml coconut milk

Instructions:

In a large heavy-based saucepan, mix together the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk, and ½ cup (125ml) water.
Heat the mixture over medium heat until it simmers. Stir occasionally and cook for about 20 minutes, or until the pasta is cooked to al dente perfection.

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