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15 minutes
10 minutes
25 minutes
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 cup butter, softened
- 1 (2.25 ounce) package cinnamon red hot candies
- Preheat the oven to 375°F (190°C).
- Combine flour, baking soda, and baking powder in a small bowl and whisk together. In a large bowl, use an electric mixer to cream together the butter and sugar until smooth. Mix in the egg and vanilla, then stir in the dry ingredients.
- Roll out dough on a lightly floured surface, cut into heart shapes, place on ungreased baking sheets, and dot with red hot candies.
- Bake for 8 to 10 minutes until beautifully golden. Allow to rest on the cookie sheet for 2 minutes before transferring to cooling racks.
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