Name: Red onion jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 80g butter; 5 medium (about 900g) red onions, halved, thinly sliced; Pinch of salt; 100g (1/2 cup, firmly packed) brown sugar; 185ml (3/4 cup) red wine vinegar

Red onion jam

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Master homemade onion jam, a versatile condiment ideal for enhancing grilled meats, sausages, and sandwiches.

Ingredients:

80g butter
5 medium (about 900g) red onions, halved, thinly sliced
Pinch of salt
100g (1/2 cup, firmly packed) brown sugar
185ml (3/4 cup) red wine vinegar

Instructions:

In a large saucepan over medium-high heat, melt the butter until foamy. Stir in the onion and salt, cooking for 15 minutes until tender.
Stir in the sugar and cook for about 5 minutes until it dissolves. Pour in the red wine vinegar and bring to a boil. Simmer on low, uncovered, for 20 minutes until the mixture thickens. Remove from heat and serve right away.

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