Name: Red Pepper Hummus with Pita Chips
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: holiday
Ingredients: 1 can (19 oz) Progresso™ chickpeas, drained, rinsed; 1 tablespoon lemon juice; 1 tablespoon olive or vegetable oil; 2 cloves garlic, chopped; 1/3 cup drained roasted red bell peppers (from a jar); Chopped fresh parsley; Pita chips, as desired

Red Pepper Hummus with Pita Chips

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Prep Time:
10 minutes

Total Time:
10 minutes

Quick and healthy snack perfect for dipping in just 10 minutes!

Ingredients:

1 can (19 oz) Progresso™ chickpeas, drained, rinsed
1 tablespoon lemon juice
1 tablespoon olive or vegetable oil
2 cloves garlic, chopped
1/3 cup drained roasted red bell peppers (from a jar)
Chopped fresh parsley
Pita chips, as desired

Instructions:

Combine chickpeas, lemon juice, oil, and garlic in a food processor. Process until smooth for 1 to 2 minutes. Add roasted peppers and process for 30 to 60 seconds until finely chopped. Transfer to a serving bowl, cover, and refrigerate until serving.
Enjoy with pita chips.

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