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Hummus IV
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Delicious hummus with options for roasted red peppers or olives. Perfect for snacking or a light lunch with crackers, flatbreads, or pita and sprouts.
Ingredients:
- 2 (15.5 ounce) cans garbanzo beans, drained
- 4 tablespoons lemon juice
- 6 cloves garlic, peeled and crushed
- 3 tablespoons tahini
- 0.25 teaspoon crushed red pepper
Instructions:
- In a food processor, combine garbanzo beans to create a creamy paste. Add lemon juice, garlic, tahini, and crushed red pepper. Blend until smooth, adjusting with additional lemon juice for desired consistency.
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