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Red Salad Dressing
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Tangy red dressing elevates fresh iceberg salad.
Ingredients:
- 1 cup ketchup
- 0.75 cup vegetable oil
- 1.5 teaspoons distilled white vinegar
- 1 teaspoon minced onion
- 0.25 teaspoon minced garlic
- 1 teaspoon Italian seasoning
Instructions:
- Combine the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning in a bowl and refrigerate for about 30 minutes until chilled.
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