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10 minutes
70 minutes
- 0.5 cup white sugar
- 4 tablespoons grated yellow onion
- 1 tablespoon celery salt
- 1 large head red cabbage, thinly sliced
- 0.33333334326744 cup cider vinegar
- 0.33333334326744 cup olive oil
- fresh ground black pepper to taste
- 1 cup crumbled blue cheese
- 1 cup slivered toasted almonds
- In a large bowl, mix together the sugar, onion, and celery salt. Allow the flavors to meld for 1 hour.
- Mix cabbage into the flavorful marinade until well coated. Drizzle in vinegar and oil, ensuring everything is thoroughly combined. Finish by seasoning generously with black pepper, then garnish with a sprinkle of creamy blue cheese and crunchy almonds.
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