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10 minutes
10 minutes
- 0.25 cup red wine vinegar
- 2 tablespoons Dijon mustard, or to taste
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 0.5 cup olive oil
- 2 tablespoons fresh lemon juice
- In a small bowl, combine red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper. Slowly drizzle in olive oil while whisking until fully incorporated. Finish by adding lemon juice and whisking until smooth.
- Transfer the vinaigrette into a screw-top jar or bottle, seal it tightly, and give it a good shake before serving.
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