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10 minutes
40 minutes
- 2 ripe avocados - peeled, seeded, and mashed
- 1 (10 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, at room temperature
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 (9 inch) prepared graham cracker pie crust
- 1 cup whipped cream, or as desired
- In a blender, combine ripe avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice until velvety smooth. Transfer the mixture into the pie crust.
- Chill pie in the fridge for 30 minutes, then garnish with whipped cream before serving.
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