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Red Velvet Mug Cakes
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Quick and delicious microwave red velvet cake with creamy cream cheese frosting.
Ingredients:
- PAM® Original No-Stick Cooking Spray
- 2 cups Reddi-wip® Original Dairy Whipped Topping
- 0.25 cup Egg Beaters® Original
- 0.5 cup dry red velvet cake mix
- 3 tablespoons reduced-fat cream cheese spread
- 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
- 1 tablespoon granulated sugar
Instructions:
- Prepare 2 large microwave-safe mugs by coating them with cooking spray. In a medium bowl, combine 2 cups of Reddi-wip, Egg Beaters, and cake mix. Divide the batter evenly into the mugs. Microwave each mug on HIGH for 1 to 1 minute 15 seconds, or until the cake is set.
- Prepare the frosting by combining cream cheese spread, 2 servings of Reddi-wip, and sugar in a small bowl until smooth. Flip each cake onto a plate and spread half of the frosting on top of each.
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