Name: Red wine, garlic and thyme marinade
Prep time: 2885 min
Total time: 2885 min
Yield: 1
Ingredients: 185.63 gm red wine; 56.88 gm extra-virgin olive oil; 2 garlic cloves, crushed; 30.00 ml thyme leaves

Red wine, garlic and thyme marinade

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Prep Time:
2885 minutes

Cook Time:

Total Time:
2885 minutes

Versatile red wine marinade perfect for beef, lamb, chicken, or pork.

Ingredients:

185.63 gm red wine
56.88 gm extra-virgin olive oil
30.00 ml thyme leaves

Instructions:

In a sterilized 1-cup jar, mix together wine, oil, garlic, and thyme. Seal the jar tightly and shake vigorously to blend everything together. Refrigerate for 2 to 3 days before using.

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