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Red wine sauce
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Enhance your roast meat with a delectable red wine sauce.
Ingredients:
  • 30g Unsalted Butter
  • 1 medium brown onion, finely chopped
  • 123.75 gm dry red wine
  • 255.00 gm beef stock
Instructions:
  • In a frying pan over medium heat, melt butter. Add onion and cook until softened, about 3 to 4 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour in the wine and bring to a boil. Lower the heat to medium-low and simmer for 3 to 5 minutes. Stir in the stock and bring to a boil. Reduce heat to medium and simmer for 10 to 12 minutes until thickened. Season with pepper to taste.

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