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Reduced-Fat Chicken Pot Pie
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Prep Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Quick and delicious heart-healthy chicken pot pie made with Bisquick Heart Smart®.
Ingredients:
- 1 cup cut-up cooked chicken
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
- 1/2 cup fat-free (skim) milk
- 1 cup Bisquick Heart Smart® mix
- 1 egg
Instructions:
- Preheat oven to 400°F. Combine chicken, vegetables, soup, and 1/2 cup milk in a 2-quart casserole dish. Microwave on High for 4 minutes. Stir well.
- Blend Bisquick® mix, 1/2 cup milk, and egg together in a small bowl. Pour the mixture over the vegetables.
- Bake for around 30 minutes until beautifully golden brown.
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