Name: Refreshing Summer Squash Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 2 yellow squash, shaved into thin strips; 1 zucchini, shaved into thin strips; 1 teaspoon salt; 2 tablespoons chopped fresh mint; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 0.5 teaspoon grated lemon zest; 0.5 teaspoon freshly ground black pepper; 3 slices prosciutto, chopped; 0.25 cup crumbled feta cheese

Refreshing Summer Squash Salad

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Transform yellow squash and zucchini into a refreshing summer salad with mint lemon dressing, crispy prosciutto, and crumbled feta.

Ingredients:

2 yellow squash, shaved into thin strips
1 zucchini, shaved into thin strips
1 teaspoon salt
2 tablespoons chopped fresh mint
1 tablespoon olive oil
2 teaspoons fresh lemon juice
0.5 teaspoon grated lemon zest
0.5 teaspoon freshly ground black pepper
3 slices prosciutto, chopped
0.25 cup crumbled feta cheese

Instructions:

Combine yellow squash and zucchini with a sprinkle of salt in a spacious bowl.
In a small bowl, combine mint, olive oil, lemon juice, lemon zest, and black pepper. Drizzle this flavorful mixture over the squash and toss everything together until well coated.
In a small nonstick skillet over medium heat, crisp up the prosciutto by cooking and stirring for about 2 minutes.
Plate the squash salad evenly among 4 plates and generously top each portion with a sprinkle of prosciutto and feta cheese.

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