We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
50 minutes
- 1 large jicama, peeled and julienned
- 2 navel oranges, peeled and cut into chunks
- 1 large red bell pepper, cut into bite-size pieces
- 0.5 hothouse cucumber, diced
- 3 small sweet yellow peppers, sliced
- 2 small sweet orange peppers, sliced
- 4 radishes, thinly sliced
- 3 Thai chile peppers, minced
- 0.5 jalapeno pepper, diced
- 0.5 bunch cilantro, chopped
- 1 lemon, juiced
- ground black pepper to taste
- In a large bowl, toss together jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper to mix well.
- Chill the bowl with plastic wrap in the refrigerator for about 30 minutes to allow the flavors to meld.
Similar Recipes
- 1hr20min
Gingered Fruit Salsa with Crispy Cinnamon Chips
Create a refreshing ginger fruit salsa served with sweet and spicy tortilla chips.
- 15min
Watermelon Fire and Ice Salsa
Watermelon salsa: a refreshing twist on classic salsa, combining sweet and spicy flavors. Ideal for summer gatherings, great with chips or as a topping for grilled meats.
- 10min
Mango lassi
Refreshing Indian mango lassi - a sweet and creamy drink to cool off after a spicy meal!
- 20min
Sweet and Peppery Watermelon Salad
Try this refreshing summer salad combining juicy watermelon, sweet strawberries, spicy arugula, and fragrant basil.
- 50min
Refreshing Avocado, Tomato, and Mango Salsa
Delicious salsa bursting with sweet mango, creamy avocado, and spicy jalapeno, creating a perfect balance of flavors.