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Reindeer Chocolate-Coated Pretzel Rods
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Prep Time:
45 minutes
Total Time:
46 minutes
Create adorable reindeer-themed snack bites to elevate your holiday spread!
Ingredients:
  • 4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped
  • 12 large pretzel twists
  • 12 pretzel rods
  • 24 miniature semisweet chocolate chips
  • 12 M&M's® chocolate candies red
  • 1 roll Betty Crocker™ Fruit by the Foot™ cherry or other flavor chewy fruit snack rolls
  • 12 M&M's® minis chocolate candies green
Instructions:
  • Melt the candy coating in a 1-cup microwave-safe measuring cup on High for 30 to 60 seconds, stirring every 15 seconds until smooth.
  • Coat pretzel twists in melted candy coating and place on waxed paper to set.
  • If needed, reheat the coating. Dip the top 2 inches of the pretzel rod into the melted candy coating and then attach it to the bottom of the pretzel twist. Let it sit on waxed paper.
  • To create adorable reindeer treats, gently place chocolate chips for eyes and red candy for a nose on melted candy coating. Cut a scarf from a fruit roll and secure it to the reindeer with the candy coating. Add a pop of color with a green candy button also adhered with candy coating. Allow the reindeer to set on waxed paper until the coating is firm. Store these festive pretzel rods at room temperature with a loose covering for up to 2 weeks.

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