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Chocolate Spritz Reindeer Cookies
Chocolate Spritz Reindeer Cookies
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Prep Time:
1 hour
Total Time:
1 hour 15 minutes
Delicious chocolate reindeer cookies with salty pretzel antlers - a fun treat for everyone!
Ingredients:
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 3 tablespoons milk
  • 2 cups Gold Medal™ all-purpose flour
  • 60 large pretzel twists
  • 60 miniature candy-coated chocolate baking bits
  • 120 miniature chocolate chips
Instructions:
  • Preheat oven to 375°F. In a large bowl, use an electric mixer on medium speed to beat butter until light and fluffy. Add sugars and cocoa, beat until well blended. Mix in milk, vanilla, and egg yolk. Gradually beat in flour on low speed until well combined, scraping the bowl as needed.
  • Prepare cookie press with heart template and dough. Lay out pretzels on lightly floured surface. Press dough through template onto the flat end of each pretzel twist (creating antlers with two rounds at the top of each pretzel). Add 2 baking bits for eyes and 1 chocolate chip for the nose on each reindeer. Transfer reindeer to ungreased cookie sheet.
  • Bake the cookies until they are firm but not browned, for about 8 to 10 minutes. Transfer them from the pans to a cooling rack and let them cool completely for around 15 minutes.

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