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20 minutes
10 minutes
30 minutes
- 0.625 cup shortening
- 1.75 cups white sugar
- 1 beaten egg
- 2 teaspoons milk
- 6 tablespoons unsweetened cocoa powder
- 0.25 cup multicolored candy sprinkles
- Preheat the oven to 350°F (175°C) to let the magic begin.
- Cream shortening and sugar in a medium bowl until smooth. Beat in the egg, then stir in vanilla and milk. Mix in flour, cocoa, and salt until just blended. Fill cookie press and press onto ungreased baking sheets. Optional: decorate with sprinkles.
- After baking for 10 minutes in the preheated oven, transfer to wire racks to cool.
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