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- 1 cup shortening
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 1 tablespoon orange juice
- 1 egg
- 1 teaspoon orange zest
- 2.5 cups sifted all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon baking soda
- Preheat oven to a toasty 375 degrees F (190 degrees C).
- Combine the shortening with sugar and orange juice gradually until creamy. Add the egg and orange rind, then beat until well combined.
- Combine the sifted flour, salt, and baking soda. Gradually add the flour mixture into the creamed mixture. Use a cookie press to form cookies on an ungreased cookie sheet.
- Preheat the oven to 375 degrees F (190 degrees C, and bake for 10-12 minutes.
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