Name: Reindeer pretzels recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 24 pretzels; 48 dark choc bits; 24 red red sugar coated chocolates

Reindeer pretzels recipe

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Ingredients:

24 pretzels
48 dark choc bits
24 red red sugar coated chocolates

Instructions:

Preheat your oven to 180°C. Line a large baking tray with parchment paper. Arrange the pretzels in a single layer on the tray and place 2 chocolate bits in the bottom half of each pretzel.
Place in the oven for 1-2 minutes, allowing the chocolate to just melt. Use a round-bladed knife to smooth out the chocolate. Add M&M's on top of the pretzels to create noses. Let them cool completely on the tray.

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