adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rhubarb & apple pies
Rhubarb & apple pies
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ingredients:
  • 1 bunch rhubarb, ends trimmed, washed, cut into 3cm lengths
  • 10.00 gm caster sugar
  • 4 1/2 sheets filo pastry
  • 50g Flora Light Pro-Activ spread, melted
  • 55g almond meal
  • 425g can pie apple
Instructions:
  • Combine rhubarb, sugar, and cinnamon in a microwave-safe dish. Microwave on High for 3-4 minutes until rhubarb is tender. Let it cool completely, then preheat the oven to 180°C.
  • Lay one sheet of filo flat on a clean surface. Lightly brush with some of the spread. Repeat layering with two more filo sheets, brushing each layer. Cut into quarters. Line large muffin pans with the filo, allowing it to overhang the sides. Repeat the process with the remaining filo and spread to create two more.
  • Evenly sprinkle 1 tablespoon of almond meal over each muffin pan. Divide the apple among the filo cases, then spoon over the cooled rhubarb mixture. Gently fold over the filo edges to enclose slightly. Bake until golden (15-20 minutes). Let it rest for 5 minutes, then carefully flip the pies onto serving plates.

Similar Recipes