Name: French Toast with Poached Rhubarb and Apple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 granny smith apples, peeled and cut into wedges; 4 sticks rhubarb, cut into 5cm lengths; 100ml water; 40.00 gm caster sugar; 3 extra large eggs; 200mL Pure Cream; ½ tsp vanilla extract; 20g butter; 9.20 gm olive oil; 8 slices day old sourdough bread, thickly cut; strawberries; Bulla Pure Cream

French Toast with Poached Rhubarb and Apple

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Indulge in decadent French toast with tangy rhubarb apple compote and a luxurious cream drizzle.

Ingredients:

2 granny smith apples, peeled and cut into wedges
4 sticks rhubarb, cut into 5cm lengths
100ml water
40.00 gm caster sugar
3 extra large eggs
200mL Pure Cream
½ tsp vanilla extract
20g butter
9.20 gm olive oil
8 slices day old sourdough bread, thickly cut
strawberries
Bulla Pure Cream

Instructions:

In a saucepan, combine apples, rhubarb, water, and sugar. Cook over low heat for 8-10 minutes until apples are tender. Allow to cool or refrigerate until needed.
Combine the eggs, cream, sugar, and vanilla extract to create a delicious mixture for the toast.
In a large frying pan, melt the butter with the oil over medium heat.
Drench bread in cream mixture for a few minutes to soak up the flavors well. Shake off excess liquid and transfer bread to frying pan. Cook each side for about 4 minutes until golden brown. Keep cooked slices warm on a plate while repeating with remaining bread slices.
Place 2 slices of toast on a plate, add the poached fruit, fresh strawberries, and drizzle with extra cream before serving.

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