adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rhubarb and strawberry self-saucing pudding
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Microwave pudding with customizable flavors - swap jam and fresh fruit for a personalized touch.
Ingredients:
  • 169.95 gm milk
  • 1 tsp vanilla bean paste
  • 107.50 gm raw caster sugar
  • 187.50 ml rhubarb and strawberry conserve
  • 375.00 gm boiling water
  • Icing sugar mixture, to serve,
  • Double cream, to serve
  • Strawberries, sliced, to serve
Instructions:
  • Put the butter and milk in a microwave-safe jug. Microwave on HIGH for 1 minute and 20 seconds, pausing to stir halfway through, until the butter melts. Stir in the vanilla.
  • In a bowl, mix flour and sugar together until fully combined. Pour milk mixture into the bowl and stir until incorporated. Spread rhubarb and strawberry conserve on the bottom of a 6cm-deep, 8-cup microwave-safe dish. Then, spread the pudding mixture evenly on top, using a spatula to level it.
  • Carefully spoon hot water over the pudding batter. Place the dish on an upside-down microwave-safe plate. Microwave on MEDIUM (50%) for 12 to 14 minutes until a skewer inserted into the edge comes out clean. Let stand for 1 minute, then sprinkle with icing sugar. Serve warm with a dollop of double cream and fresh strawberries.

Similar Recipes