Name: Rhubarb bellini
Total time: 15 min
Yield: 1
Ingredients: 300 g rhubarb trimmed and finely sliced; 75 g sugar; 1 bottle Prosecco or Champagne

Rhubarb bellini

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Total Time:
15 minutes

Elevate your bellini with a British twist using tangy rhubarb for a refreshing cocktail.

Ingredients:

300 g rhubarb trimmed and finely sliced
75 g sugar
1 bottle Prosecco or Champagne

Instructions:

In a small pan, combine rhubarb, sugar, and 2 tablespoons of water. Cover and bring to a boil, then simmer for a couple of minutes. Uncover and simmer until thickened, stirring occasionally. Blend into a smooth purée. Cool, divide into six glasses, and top with chilled Prosecco or Champagne, stirring as you pour. Cheers! Optional: Chill the bubbly in the freezer for 40 minutes before serving on a hot day. Enjoy!

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