adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rhubarb Cheesecake
Rhubarb Cheesecake
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Indulgent rhubarb cheesecake with tangy sour cream topping - a stunning and unforgettable dessert.
Ingredients:
  • 1 cup all-purpose flour
  • 0.25 cup white sugar
  • 0.5 cup butter
  • 3 cups chopped rhubarb
  • 0.5 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 (8 ounce) packages cream cheese
  • 2 eggs
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) while you blend 1 cup of flour, 1/4 cup of sugar, and 1/2 cup of butter in a medium bowl until it forms a crumbly mixture. Press this delicious crust into the bottom of a 9-inch springform pan.
  • Combine chopped rhubarb, 1/2 cup sugar, and 1 tablespoon flour until well coated. Spread the mixture onto the crust and bake for 15 minutes in the preheated oven. Once done, set it aside. Lower the oven temperature to 350 degrees F (175 degrees C).
  • In a large bowl, vigorously mix cream cheese and 1/2 cup sugar until smooth; gradually add eggs one by one. Pour this velvety mixture over the steaming rhubarb in the pan.
  • Bake in the preheated oven for about 30 minutes until the filling is set. Drizzle with sour cream topping while it's still warm.
  • For the irresistible sour cream topping, simply whisk together 1 cup of sour cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla in a small bowl until smooth. Spread the heavenly mixture on top of the cake.

Similar Recipes