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Rhubarb Chili
Rhubarb Chili
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Kid-friendly turkey and bean chili with a unique twist of rhubarb, perfect for a cozy spring evening.
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 3 cups chopped fresh rhubarb (1/2-inch pieces)
  • 1 onion, chopped
  • 1 large red bell pepper, chopped
  • 1 teaspoon sea salt
  • 1.5 pounds ground turkey
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 1.5 teaspoons ground cumin
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground allspice
  • 0.125 teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup frozen white corn
  • salt and ground black pepper to taste
Instructions:
  • In a large pot over medium heat, sauté rhubarb, onion, red bell pepper, and salt in olive oil until tender, about 5 minutes. Add ground turkey and garlic, cooking until turkey begins to brown, approximately 5 minutes.
  • Incorporate chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot. Cook and stir for 3 minutes. Add black beans, diced tomatoes, and corn. Ensure thorough mixing. Let the chili come to a boil, then lower the heat and simmer covered for about 30 minutes until thickened and flavors meld. Season with salt and black pepper to taste.

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