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Rhubarb Collins
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Refreshing Rhubarb Collins: Rhubarb, brown sugar, gin, and lemon seltzer combine for a tasty twist on a classic cocktail.
Ingredients:
- 0.25 cup thinly sliced rhubarb
- 1 teaspoon brown sugar
- 3 ounces gin
- 1 (12 fluid ounce) can lemon-flavored seltzer water
Instructions:
- Crush rhubarb and brown sugar together in a mixing glass until muddled.
- Pour the gin into the mixture and gently mix until the sugar is fully dissolved. Using a strainer, pour the mixture into 2 glasses filled with ice. Finish by topping each glass with seltzer.
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