Name: Rhubarb Pie - Single Crust
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 1 tablespoon butter; 2 eggs; 1 cup white sugar; 3 tablespoons all-purpose flour; 3 cups diced rhubarb; 1 (9 inch) prepared 9-inch single pie crust

Rhubarb Pie - Single Crust

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Indulge in a simple and delicious open-faced rhubarb pie showcasing the best of early summer using only 5 ingredients and a flaky pie crust.

Ingredients:

3 tablespoons all-purpose flour
3 cups diced rhubarb
1 (9 inch) prepared 9-inch single pie crust

Instructions:

Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Melt butter in a 4-cup microwave-safe measuring cup until just melted, about 1 minute. Mix in eggs, sugar, and flour until smooth. Spread rhubarb in pie crust, then pour the mixture over it.
Bake the pie in the preheated oven for about 45 minutes, or until the filling is lightly browned.

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