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Rhubarb relish
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Elevate cheeseboards with quick and vibrant homemade rhubarb relish in under 30 minutes with simple ingredients.
Ingredients:
- 1 red onion, thinly sliced
- 42.50 gm sultanas
- 1 tsp grated ginger
- 1 orange, rind grated
- 125ml (1/2 cup) white wine
- 60ml (1/4 cup) white wine vinegar
- 200g (1 cup) firmly packed brown sugar
- 1 bunch rhubarb, washed, trimmed, stems cut into 2cm pieces
Instructions:
- In a saucepan over low heat, mix onion, sultanas, ginger, rind, wine, vinegar, and sugar until sugar dissolves. Add rhubarb stems and simmer for 5 minutes. Remove rhubarb and strain, keeping the syrup. Reduce the syrup by half in the same pan. Pour syrup over rhubarb and let it cool. Serve with ripe soft cheese wedges.
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