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Rhubarb Sauce
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Quick rhubarb sauce: Fresh rhubarb slices simmered with butter and sugar for a sweet-tangy flavor.
Ingredients:
  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 0.5 cup white sugar
Instructions:
  • Heat butter in a spacious skillet over high heat until melted.
  • Combine the vibrant rhubarb and sugar in the mixture and cook on low heat while stirring constantly until perfectly tender, which should take about 5 to 10 minutes. Serve the delightful dish warm.