adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rhubarb Spice Cake
0 Likes
Prep Time:
25 minutes
Total Time:
2 hours 15 minutes
Spiced cakes with sweet whipped cream, ideal for any dessert.
Ingredients:
  • 2 cups Gold Medal™ all-purpose flour*
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 3 large eggs
  • 1 3/4 cups finely chopped fresh rhubarb
  • 1 cup chopped nuts
  • Sweetened Whipped Cream, if desired
Instructions:
  • Preheat the oven to 350°F and prepare a 13x9-inch pan by greasing the bottom and sides with shortening and lightly flouring.
  • In a large bowl, combine flour, 1 1/4 cups sugar, and the rest of the ingredients (excluding rhubarb, nuts, and whipped cream). Use an electric mixer on low speed for 1 minute, scraping the bowl constantly. Increase the speed to medium and beat for 2 minutes, scraping the bowl occasionally. Fold in the rhubarb and then pour the mixture into the pan. Top with nuts and sprinkle the remaining 1/4 cup sugar.
  • Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Allow to cool completely for about 1 hour. Serve with sweetened whipped cream.

Similar Recipes