We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
- 5 cups chopped fresh rhubarb
- 1 cup white sugar
- 3 cups miniature marshmallows
- 1 (3 ounce) package strawberry flavored Jell-O®
- 1 (18.25 ounce) package yellow cake mix
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch pan.
- Combine rhubarb, sugar, marshmallows, and dry strawberry gelatin in a large bowl. Spread the mixture evenly in the pan. Prepare cake batter as directed on the package and pour it over the ingredients in the pan.
- Bake in a preheated oven for 1 hour until a toothpick inserted in the center comes out clean. Loosen the cake by running a knife along the edges, then carefully flip it onto a large serving plate while still warm. Let it cool before serving.
Similar Recipes
Rhubarb Upside Down Cake
Easy and delicious rhubarb upside-down cake made with cake mix, rhubarb, sugar, and marshmallows.
- 75min
Rhubarb Upside Down Cake II
Kid-friendly rhubarb summer upside-down cake with strawberry gelatin, marshmallows, and cake mix. Delightful and easy to make together!
- 55min
Upside Down Rhubarb Cake
Delicious rhubarb upside down cake infused with strawberry flavor from gelatin, perfect for picnics and patriotic celebrations.
- 1hr50min
Strawberry-Rhubarb Upside-Down Cake
Quick and delicious fruit cake dessert perfect for weeknights! Serve warm for a delightful treat.
- 50min
Maryann's Upside-Down Rhubarb Cake
Easy and delicious rhubarb upside-down cake made with just 4 ingredients using boxed cake mix. A quick and moist dessert option.