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- 1 (18.25 ounce) package yellow cake mix
- 6 cups chopped rhubarb
- 1 cup white sugar
- 3 cups miniature marshmallows
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch pan.
- Spread a layer of chopped rhubarb on the bottom of the prepared pan, then evenly sprinkle sugar over the rhubarb and top with marshmallows.
- Follow the cake mix instructions on the package, then pour the mixture over the rhubarb and marshmallows in the pan.
- After baking in the preheated oven for 1 hour, allow the dish to cool in the pan for 10 minutes before flipping it onto a serving dish, ensuring the rhubarb is on top.
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